A collection of Akita products -Akitaken Shokokai Rengokai

Shirakami Abalone Mushrooms:
New mushrooms born in Akita with the texture of abalone.

Hanawa Hayahsi:
Hayashi Rice brimming with Kazuno Beef and Kazuno’s juicy ripe tomatoes.

Stewed Horumon Ala Stubborn Old Man:
The stubbornly guarded taste comes from insisting on the use of only traditional ingredients and methods.

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Tipsy Komachi:
Produced by the Women’s Chamber of Commerce this shochu (rice liquor) has a fresh, fruity taste.

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Moritake Junsai (Water Shield) Stew:
Low in calories, high in dietary fiber, one taste and you’ll be hooked on the new texture and the great flavor!

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Rice Flour Bread:
The finest locally grown Akita Komachi Rice, has been baked into deliciously chewy bread.

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Hachirogata Duck Stew:
A duck stew set made with ducks raised in beautiful Hachriogata.

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Misato Manma:
Mixed rice made from only the finest carrots, onions, Misato shiitake mushrooms, and premium Black Haired Japanese Beef.

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Miss Komachi:
Cosmetics filled with the secrets of beautiful Akita women; Junsai (water shield) extract, Kogomi (young ostrich fern) extract, and more.

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Black Salt:
The natural sea water from Oga Peninsula is slowly and painstakingly turned into a salt sure to bring out the best in all your dishes.

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Wakasagi Powder:
Grinding Hachirogata Wakasagi (lake smelt) into powder has made it easy to add natural calcium to your diet.

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Akita Hachijo:
With a history of over 200 years, Akita Hachijo has been designated as an intangible cultural treasure of Akita.

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Videos introducing the safe, native products of Akita.